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Fried Teriyaki Wings, Jumbo Fried Shrimp, & Shrimp Fried Rice With a Side Off Yum Yum!

Irresistible Delights: Fried Teriyaki Wings, Jumbo Fried Shrimp, & Shrimp Fried Rice With a Side Off Yum Yum Recipe

If you’re craving an unforgettable combination of flavors that will tantalize your taste buds, look no further! Our recipe for Fried Teriyaki Wings, Jumbo Fried Shrimp, and Shrimp Fried Rice with a side of Yum Yum sauce is a mouthwatering delight you won’t want to miss.

Fried Teriyaki Wings: A Flavor Explosion


  • 12 chicken wings
  • 1 cup teriyaki sauce
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Vegetable oil for frying

How to Make It:

  1. In a bowl, marinate the chicken wings with teriyaki sauce for at least 30 minutes.
  2. In another bowl, mix the flour, garlic powder, and ginger powder.
  3. Heat the vegetable oil in a deep fryer to 350°F (175°C).
  4. Dredge each wing in the flour mixture, ensuring they are well coated.
  5. Fry the wings for about 8-10 minutes or until they are golden brown and crispy.
  6. Serve with extra teriyaki sauce for dipping.

Jumbo Fried Shrimp: Crispy Perfection


  • 12 jumbo shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

How to Make It:

  1. In a bowl, combine panko breadcrumbs, paprika, salt, and black pepper.
  2. Dredge each shrimp in the breadcrumb mixture, pressing gently to adhere.
  3. Heat vegetable oil in a deep fryer to 350°F (175°C).
  4. Fry the shrimp for about 3-4 minutes per side, or until they turn golden brown and the shrimp is cooked through.
  5. Drain on paper towels to remove excess oil.

Shrimp Fried Rice: A Flavorful Complement


  • 2 cups cooked and cooled rice
  • 12 medium-sized cooked shrimp, chopped
  • 1/2 cup peas and carrots, frozen or fresh
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil

How to Make It:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and stir-fry for 30 seconds.
  3. Add peas, carrots, and chopped shrimp. Stir-fry for 2-3 minutes.
  4. Push the mixture to one side and pour the beaten eggs into the other side of the pan. Scramble the eggs until fully cooked.
  5. Combine the eggs with the shrimp and vegetable mixture.
  6. Add the cooked rice and soy sauce. Stir-fry for an additional 2-3 minutes.

Yum Yum Sauce: A Must-Have Dip

This creamy and flavorful Yum Yum sauce is the perfect accompaniment to your crispy delights. It’s a blend of mayonnaise, ketchup, sugar, and seasonings. Simply mix the following ingredients together:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

Serve the Yum Yum sauce alongside your Fried Teriyaki Wings, Jumbo Fried Shrimp, and Shrimp Fried Rice for a sensational culinary experience.

With this delightful trio of dishes, you’ll have a meal that’s bursting with flavor and sure to impress family and friends. Now you have the recipe to create these delectable dishes at home. Enjoy your culinary adventure!

The Perfect Combination

Bringing together the savory goodness of Fried Teriyaki Wings, the crispy texture of Jumbo Fried Shrimp, and the rich flavors of Shrimp Fried Rice creates a culinary experience like no other. Each dish complements the others, making this trio a delightful choice for a special meal or a casual get-together.

Fried Teriyaki Wings: A Sweet and Savory Delight

The marination process is the key to making these wings a flavor explosion. The teriyaki sauce infuses the chicken with a sweet and savory profile that’s nothing short of addicting. The final fry ensures a crispy and golden exterior while keeping the meat tender and juicy on the inside. The teriyaki glaze offers an irresistible finish that makes every bite a memorable one.

Jumbo Fried Shrimp: A Crispy Sensation

The secret to the perfect Jumbo Fried Shrimp lies in the panko breadcrumb coating. It adds a delightful crunch that contrasts beautifully with the tender shrimp inside. The seasoning with paprika, salt, and black pepper provides a hint of smokiness and a touch of heat, enhancing the overall taste. These jumbo shrimp are not only visually appealing but also a satisfying treat for seafood lovers.

Shrimp Fried Rice: A Hearty Side

Shrimp Fried Rice is more than just a side; it’s a flavorful companion to the other dishes. The blend of cooked shrimp, vegetables, eggs, and rice creates a harmony of textures and tastes. The garlic adds depth, while soy sauce ties it all together with a salty umami note. This dish elevates your meal from ordinary to extraordinary, providing the perfect balance to the fried components.

Yum Yum Sauce: A Creamy Finishing Touch

No mention of this trio would be complete without acknowledging the Yum Yum sauce. This creamy and slightly tangy sauce elevates the experience by offering a contrast to the fried dishes. Its mayonnaise and ketchup base, combined with sugar and seasonings, adds a cooling, zesty element that balances the richness of the fried foods. A dollop of this sauce takes each bite to the next level.


Incorporate these delicious recipes into your next meal, and you’re guaranteed to impress your guests. The combination of Fried Teriyaki Wings, Jumbo Fried Shrimp, and Shrimp Fried Rice, accompanied by the delectable Yum Yum sauce, will leave everyone craving more. Each dish is a culinary masterpiece in its own right, but together, they create a symphony of flavors that will be remembered for a long time.

So why wait? Head to your kitchen and start cooking up a storm. Your taste buds will thank you, and your guests will be coming back for seconds. Enjoy your culinary adventure!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?