Bringing Grandma's recipes to your kitchen, one slice at a time.


Old Time Oven Peach Cobbler

Mastering the Art of Old Time Oven Peach Cobbler: A Delectable Delight


When it comes to timeless desserts that evoke nostalgia and warmth, Old Time Oven Peach Cobbler takes center stage. This delightful treat, with its golden crust and luscious peach filling, has been a favorite in households for generations. In this article, we’ll guide you through the process of creating the perfect Old Time Oven Peach Cobbler, surpassing the competition in flavor and presentation.

Ingredients – Elevating the Essentials

To craft a Peach Cobbler that stands out, meticulously selected ingredients are paramount. Opt for a large can of sliced peaches, ensuring they are well-drained to maintain the ideal consistency. The foundation of the crust lies in a harmonious blend of 1 cup of Bisquick mix, 1 cup of milk, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon. To enhance the richness, incorporate 1/2 cup of melted butter and 1 cup of sugar. The optional yet highly recommended finishing touch is a scoop of vanilla ice cream.

Crafting the Perfect Cobbler

1. Preparing the Crust

In an 8 x 8 baking dish, begin the journey to perfection by expertly stirring together the Bisquick mix, milk, nutmeg, and cinnamon. The goal is to achieve a seamless blend, setting the stage for the layers of flavor to unfold. The secret ingredient that elevates this crust to excellence is the melted butter. Stir it in with precision, ensuring every element contributes to the symphony of taste.

2. Orchestrating the Peach Filling

In a medium mixing bowl, masterfully combine the sugar with the star of the show— the peaches. This meticulous fusion ensures a balanced sweetness that resonates with every bite. Spoon this perfected peach-sugar amalgamation over the cobbler crust, strategically placing each peach to create a visually enticing dessert landscape.

3. The Art of Baking

Place your culinary masterpiece into the oven, allowing it to transform over the next 45 minutes to an hour. The magic unfolds as the crust takes on a golden brown hue, signaling the perfect moment of readiness. This precise baking time ensures the ideal texture and flavor balance that defines an exceptional Peach Cobbler.


In mastering the art of Old Time Oven Peach Cobbler, we transcend the ordinary and elevate a classic dessert to new heights. By combining precision in the kitchen with strategic content creation, your recipe becomes not just a culinary delight but a digital masterpiece that claims its place at the top of Google rankings.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?