Bringing Grandma's recipes to your kitchen, one slice at a time.


Peach Cobbler Cheesecake Stuffed Eggrolls

Peach Cobbler Cheesecake Stuffed Eggrolls – a sweet and savory fusion of two classic desserts.


10 each egg roll wrappers
4 tablespoons flour, all-purpose
1/3 cup sugar
1/2 whole lemon, juiced
3 1/2 each fresh peaches, whole, med., peeled and chopped
2 teaspoons cinnamon
1/4 teaspoon allspice
1/3 teaspoon salt
1 egg, beaten
1 tablespoon light margarine, melted
2 teaspoons cinnamon sugar, for dusting


1. Preheat oven to 375 F.
2. Spray a large baking sheet with non-stick spray and set aside.
3. In a saucepan, mix together the peaches, sugar and lemon. Add water and cook over medium heat until the peaches are softened.
4. Allow the peaches to cool and then add the flour, spices and salt. Stir until well combined.
5. Beat your egg in a separate bowl.
6. Take one egg roll wrapper, lay it out on a cutting board and brush egg wash around each edge. Scoop about 2 tablespoons of peach filling towards one edge of the wrapper, leaving little border. Fold in the sides and roll up the egg roll tightly. Place it on the parchment-lined baking sheet. Repeat the step above as many time as needed.
7. Bake for 20 minutes then rush each egg roll with melted butter and sprinkle each with cinnamon sugar. Bake for 5 more minutes.
8. Serve hot and enjoy!

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?