Peach Cobbler Cheesecake Recipe – The Perfect Combination of Flavors

A slice of Peach Cobbler Cheesecake with a flaky crust, creamy filling, and sweet peach topping

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Peach Cobbler Cheesecake: A Delicious Dessert That Will Satisfy Your Cravings

Peach cobbler cheesecake is a mouth-watering dessert that combines the delicious flavors of peach cobbler and cheesecake. This recipe is perfect for those who love the taste of peach cobbler but want something a little more decadent. With a flaky crust, a creamy cheesecake filling, and a sweet peach cobbler topping, this dessert is sure to satisfy your cravings.


  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup peach cobbler topping


  1. Preheat your oven to 325°F.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese until smooth. Add in the remaining 1 cup of sugar, eggs, and vanilla extract and mix until well combined. Pour the cream cheese mixture over the crust.
  4. Drop spoonfuls of the peach cobbler topping over the cream cheese mixture. Use a knife to swirl the peach topping through the cream cheese mixture.
  5. Bake the cheesecake for 50-55 minutes or until the center is almost set. Allow the cheesecake to cool for at least 2 hours before slicing and serving.


Peach cobbler cheesecake is a delicious and easy-to-make dessert that will satisfy your cravings for something sweet. With a flaky crust, a creamy cheesecake filling, and a sweet peach cobbler topping, this recipe is sure to be a hit with your family and friends. Give it a try and see for yourself!

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