Peach Cobbler Egg Rolls Recipe – A Delicious Twist on a Classic Dessert
Looking for a unique and succulent twist on traditional peach cobbler? Try making peach cobbler egg rolls! This form combines the sweet, juicy flavor of peaches with a crisp, golden brown egg roll wrapper for the ultimate cate experience.
1 mug minced peaches
2 soupspoons sugar
1 tablespoon cornstarch
8 egg roll wrappers
vegetable oil painting for frying vanilla ice cream( voluntary)
In a small coliseum, mix together the minced peaches, sugar, cornstarch, and cinnamon.
Lay an egg roll wrapper on a flat face and place 2- 3 soupspoons of the peach admixture in the center.
Fold the wrapper over the stuffing, tucking in the sides, and roll tightly to form an egg roll shape.
Repeat with remaining wrappers and filling.
toast the vegetable
oil painting in a deep range or large saucepan to 350 °F.
Precisely place the egg rolls in the hot oil painting and shindig for 2- 3 twinkles, or until golden brown.
Remove from the oil painting and place on a paper kerchief- lined plate to drain redundant oil painting.
Serve hot with vanilla ice cream
These peach cobbler egg rolls are the perfect treat for a summer regale or potluck. They are easy to make and sure to be a hit with both kiddies and grown-ups. Give this form a pass and see for yourself just how delicious and satisfying peach cobbler egg rolls can be!