Bringing Grandma's recipes to your kitchen, one slice at a time.

Dessert

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

Ingredients :

Caramel Filling

11 oz bag vanilla caramels
14 oz can sweetened condensed milk
4 Tbls butter

Cookie Dough

12 Tbls unsalted butter
2 c light brown sugar
1/2 c creamy peanut butter
2 eggs, room temperature
1 Tbls vanilla
2 c flour
1 c old fashioned oats
2 1/2 tsp baking powder
1 tsp salt
2 cup chocolate chips
1 cup Reese’s peanut butter chips Beth used peanut butter cups chopped up
1 cup Heath toffee bits

Directions :

Preheat oven to 350 degrees.
Line a 9×13 inch baking dish with parchment paper.
Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth
Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
Add eggs one at a time, mixing well after each egg. Add in vanilla.
Combine flour, oats, baking powder, and salt in a small mixing bowl.
Add the flour mixture slowly stirring until well combined.
Stir in the chocolate chips, peanut butter chips, and toffee bits.
Spread 2/3 of the dough on the bottom of the pan.
Slowly pour caramel mixture evenly over the dough.
Drop the remaining dough on top by the teaspoon. It doesn’t have to be perfect!
Bake for about 30 minutes. Let cool completely and then cut into bars.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?