Philly Chicken Sandwiches are an incredibly delicious meal for busy weeknights. Made easily with smoked chicken or a rotisserie chicken from the deli and loaded with sautéd peppers, onions and topped with melty cheese!
1 whole chicken breast, sliced thin
2 tablespoons olive oil
1 large onion, sliced thin
1 cup sliced bell peppers
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 Philly Cheesesteak Buns
2 tablespoons softened butter
1 cup shredded provolone or mozzarella cheese
1 teaspoon Mediterranean Seasoning
1/4 cup mayonnaise, if desired
Add olive oil, onions and peppers to a skillet. Season with salt and pepper.
Cook over medium heat, stirring occasionally until onions start to brown, about 10 minutes.
Butter both sides of buns. Place on a baking sheet and toast lightly under the broiler.
Top bottom buns with sliced chicken and top with peppers and onions.
Sprinkle top buns with shredded cheese and Mediterranean Seasonings.
Place back under broiler just until cheese has melted and starts to bubble.
Place melted cheese buns over chicken and peppers.