Simplify Cooking: Quick and Easy Recipes for Busy Days

PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING

Dec 18, 2022
PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING

PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

You’ll Need :
CAKE:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 cup chopped pecans, optional
ICING:
1 stick butter, softened
1 (8-ounce) package cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla

Directions :
CAKE:
Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9×13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.

ICING:
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.

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