Bringing Grandma's recipes to your kitchen, one slice at a time.


Salted Caramel Banana Bread

Caramel Banana Bread Recipe for Culinary Bliss


When it comes to indulgent and mouthwatering treats, few recipes can compete with the divine fusion of flavors found in Salted Caramel Banana Bread. This delectable creation strikes the perfect balance between the rich sweetness of ripe bananas, the warmth of cinnamon, and the irresistible allure of salted caramel. In this comprehensive guide, we present not just a recipe but a culinary journey that elevates your baking experience to new heights.

Ingredients: Crafting Perfection

For The Banana Bread

  • 2 cups AP flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup brown sugar, packed
  • ½ cup butter (1 stick), room temperature
  • 2 eggs
  • ⅓ cup sour cream
  • 4 ripe bananas, mashed
  • 1 ½ teaspoons vanilla

For The Glaze

  • ¼ cup brown sugar, packed
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • ⅓ cup powdered sugar
  • 1/2 teaspoon kosher salt

How To Make Salted Caramel Banana Bread

Step 1: Preparing the Foundation

Begin by preheating your oven to a toasty 350 degrees F and generously greasing a 9×5 baking dish. This sets the stage for the magic about to unfold.

Step 2: Crafting the Dry Ensemble

In a medium-sized bowl, whisk together the 2 cups AP flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and ½ teaspoon salt. This meticulous combination ensures a symphony of textures and flavors in every bite. Set this harmonious blend aside for now.

Step 3: Mastering the Wet Symphony

In a large bowl, embark on the journey to creamy perfection by beating ¾ cup brown sugar and ½ cup room temperature butter until a velvety consistency is achieved. Gradually add the 2 eggs, one at a time, incorporating them seamlessly into the mix.

Step 4: Fusion of Flavors

Introduce the stars of the show – ⅓ cup sour cream, 4 ripe bananas (mashed), and 1 ½ teaspoons vanilla – to the sugar-butter concoction. Allow these ingredients to dance together until a harmonious union is formed.

Step 5: The Grand Convergence

With precision, slowly add the dry ensemble to the wet symphony. The key here is not to overmix; just let the ingredients intertwine in a delicate embrace, promising a moist and flavorful outcome.

Step 6: Baking Brilliance

Transfer the batter, now a masterpiece in its own right, into the prepared loaf pan. Allow it to bask in the warmth of the oven for 55-60 minutes or until an inserted toothpick emerges clean, signaling the completion of a culinary masterpiece.

Step 7: The Caramel Infusion

While the banana bread is gracefully cooling, embark on the creation of the indulgent glaze. In a small saucepan, a duet of ¼ cup brown sugar and 2 tablespoons butter takes center stage, reaching a caramel crescendo over medium heat.

Step 8: The Sweet Finale

Stir in 2 tablespoons heavy cream and witness the transformation. Remove the pan from the heat, adding ⅓ cup powdered sugar and 1/2 teaspoon kosher salt to achieve a smooth, irresistible glaze.

Step 9: The Culinary Crescendo

Allow the glaze to cool for a tantalizing 5 minutes before gracefully pouring it over the banana bread. The union of flavors is now complete, promising a taste sensation that transcends the ordinary.

Conclusion: Embracing Culinary Excellence

In the realm of baked delights, Salted Caramel Banana Bread stands as a testament to the artistry of culinary craftsmanship. From the carefully chosen ingredients to the meticulous steps of preparation, every element contributes to a symphony of flavors that captivate the palate.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?