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Sausage Gravy Breakfast Pizza

Savor the Morning: Crafting the Perfect Sausage Gravy Breakfast Pizza

In the realm of breakfast delights, few dishes boast the flavor-packed punch of a Sausage Gravy Breakfast Pizza. This culinary masterpiece seamlessly blends the buttery goodness of crescent rolls, the savory kick of Jimmy Dean cooked sausage crumbles, and the creamy perfection of country-style gravy. If you’re ready to elevate your breakfast game, follow our step-by-step guide to create a morning masterpiece that will have your taste buds singing.

Unveiling the Ingredients

To embark on this epicurean journey, gather the following ingredients:

  • 2 packages crescent rolls
  • 1 package Jimmy Dean cooked sausage crumbles
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz shredded cheddar cheese
  • 4 oz shredded pepper Jack cheese

The Art of Assembly

1. Crafting the Crust

Start by preheating your oven to 375 degrees. Take the two packages of crescent rolls and separate them into 16 triangles. Arrange these triangles on a greased, round pizza pan with their points converging toward the center. Press the triangles onto the pan, forming a seamless crust that blankets the bottom and rises along the sides. Seal any seams to ensure a flawless foundation. Bake this culinary canvas for 11-13 minutes or until it achieves a delectable golden brown hue.

2. Elevating the Gravy

Simultaneously, in a medium saucepan, whip up the country gravy according to the directions on the envelope. Once thickened to perfection, introduce the Jimmy Dean cooked sausage crumbles, infusing the gravy with a hearty, savory flavor that promises to tantalize taste buds.

3. Perfecting the Eggs

While the crust is baking and the gravy is melding, turn your attention to the eggs. In a small bowl, whisk together six eggs, 2 tablespoons of milk, half a teaspoon of salt, and a quarter teaspoon of pepper. In a generously buttered large skillet over medium heat, pour in the egg mixture. Stir and cook until the eggs are almost set, achieving a velvety texture that harmonizes flawlessly with the other components.

4. The Culmination

As the stars of this breakfast symphony align, it’s time to assemble the masterpiece. Spread the sausage-infused gravy over the golden crust, creating a savory foundation. Layer on the nearly set eggs and generously sprinkle a symphony of cheeses – 8 oz of shredded cheddar and 4 oz of shredded pepper Jack.

Bake this composition for an additional 5-10 minutes, allowing the eggs to set and the cheeses to melt into a gooey, golden perfection. The result? A Sausage Gravy Breakfast Pizza that transcends the ordinary, a culinary creation that’s as visually stunning as it is mouthwateringly delicious.


In conclusion, the Sausage Gravy Breakfast Pizza is not just a meal; it’s a celebration of flavors, textures, and culinary craftsmanship. The interplay of buttery crust, savory sausage, creamy gravy, and velvety eggs creates a symphony of taste that will linger on your palate long after the last bite. Elevate your breakfast routine with this culinary masterpiece and treat yourself to a morning indulgence that’s sure to become a cherished tradition.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?