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Slow cooked Jerk Short Ribs Garlic Butter Lobster Shrimp Fried Rice and Veggie Kabobs

Slow cooked jerk short ribs sound like a delicious and flavorful dish! Here’s a recipe that you can try:


3 lbs short ribs
1 onion, diced
4 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 cup coconut milk
1/2 cup chicken broth
2 tbsp tomato paste
2 tbsp brown sugar
2 tbsp apple cider vinegar
2 tbsp soy sauce
2 tbsp Jamaican jerk seasoning
2 tsp smoked paprika
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg


Preheat your oven to 325°F (160°C).
In a large oven-safe pot or Dutch oven, heat a bit of oil over medium-high heat.
Season the short ribs with salt and pepper and add them to the pot. Brown on all sides, about 2-3 minutes per side.
Remove the short ribs from the pot and set aside.
In the same pot, add the diced onion, minced garlic, and minced jalapeño pepper. Sauté until the onion is translucent, about 5 minutes.
Add the coconut milk, chicken broth, tomato paste, brown sugar, apple cider vinegar, soy sauce, Jamaican jerk seasoning, smoked paprika, allspice, cinnamon, cloves, and nutmeg to the pot and stir to combine.
Return the short ribs to the pot and bring the mixture to a boil.
Cover the pot with a lid or foil and place it in the preheated oven.
Cook the short ribs for 3-4 hours, or until they are tender and falling off the bone.
Serve the short ribs with the sauce from the pot and any desired accompaniments, such as rice or vegetables.
I hope you enjoy this recipe for slow cooked jerk short ribs! Let me know if you have any questions or need further assistance.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?