Bringing Grandma's recipes to your kitchen, one slice at a time.



How to make southern soul food style green beans, bacon, and potatoes in the slow cooker!

I recommend cooking this recipe on high for 4 hours to get the potatoes and the veggies all ready, then to drop the heat to not let them overcook. I suggest serving this southern treat with cornbread.


16 oz bag of frozen green beans
1 medium yellow onion chopped
1 large jalapeno pepper chopped ( optional)
1 lb bacon ends chopped
1 1/2 tbsp minced garlic
1/2 tsp cracked black pepper
1 lb baby red potatoes cut in halves or quarters
3 cups chicken broth.


Add all of the ingredients into the slow cooker.
Turn the slow cooker on high.
Place the lid on top, and let cook for 4 hours.
Serve and enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?