Bringing Grandma's recipes to your kitchen, one slice at a time.

Strawberry Cream cheese crunch cake

Laura J. Boss December 1, 2022

Table of Contents

Strawberry Cream cheese crunch cake

Ingredients:

FOR THE CHEESECAKE BARS:

48 golden oreos (about one package + one sleeve), divided

10 tablespoons melted butter, divided

1 tablespoon powdered unflavored gelatin

2 (8 ounce) packages cream cheese, room temperature

1 (14 ounce) can sweetened condensed milk

2 tablespoons fresh lemon juice

1 tablespoon vanilla extract

1/2 cup heavy cream

1 pound fresh strawberries, hulled and chopped

1 package strawberry gelatin powder , as needed

To top:

1 teaspoon powdered unflavored gelatin

1 cup heavy cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

8 strawberries, halved

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?