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Strawberry Funnel Cake Fries

Warm up with Delicious Strawberry Funnel Cake Fries this Winter

A Sweet and Easy Recipe for the Perfect Winter Treat


Funnel cake fries are a classic fairground treat that can be enjoyed all year round. This recipe takes the classic funnel cake and adds a delicious twist by incorporating fresh strawberries, making it the perfect treat to warm up with on a cold winter’s day. The combination of the warm, fried dough and the sweet, juicy strawberries is sure to satisfy any sweet tooth.


1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla extract
Oil for frying
Powdered sugar for dusting
1 cup fresh strawberries, diced


In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the milk, egg, and vanilla extract together. Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

Heat the oil in a deep fryer or a large pot over medium heat. The oil should be about 350 degrees Fahrenheit.

Using a funnel or a pastry bag with a small tip, pour the batter into the hot oil, creating long, thin strips. Fry the funnel cake fries for about 2-3 minutes, or until they are golden brown.

Using a slotted spoon, remove the funnel cake fries from the oil and drain them on a paper towel-lined plate.

Once the funnel cake fries have cooled slightly, dust them with powdered sugar.

In a small saucepan, cook the diced strawberries over medium heat until they are soft and juicy.

Serve the funnel cake fries warm, topped with the cooked strawberries.


This recipe for strawberry funnel cake fries is the perfect winter treat. The warm, fried dough pairs perfectly with the sweet, juicy strawberries, creating a delicious combination that is sure to satisfy any sweet tooth. The recipe is also easy to make and can be customized to your liking. You can also try other fruit to add a different flavor to the funnel cake fries. So next time you’re looking for a sweet treat to warm up with on a cold winter’s day, give this recipe a try.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?