Warm up with Delicious Strawberry Funnel Cake Fries this Winter
A Sweet and Easy Recipe for the Perfect Winter Treat
Funnel cake fries are a classic fairground treat that can be enjoyed all year round. This recipe takes the classic funnel cake and adds a delicious twist by incorporating fresh strawberries, making it the perfect treat to warm up with on a cold winter’s day. The combination of the warm, fried dough and the sweet, juicy strawberries is sure to satisfy any sweet tooth.
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
Oil for frying
Powdered sugar for dusting
1 cup fresh strawberries, diced
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the milk, egg, and vanilla extract together. Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Heat the oil in a deep fryer or a large pot over medium heat. The oil should be about 350 degrees Fahrenheit.
Using a funnel or a pastry bag with a small tip, pour the batter into the hot oil, creating long, thin strips. Fry the funnel cake fries for about 2-3 minutes, or until they are golden brown.
Using a slotted spoon, remove the funnel cake fries from the oil and drain them on a paper towel-lined plate.
Once the funnel cake fries have cooled slightly, dust them with powdered sugar.
In a small saucepan, cook the diced strawberries over medium heat until they are soft and juicy.
Serve the funnel cake fries warm, topped with the cooked strawberries.
This recipe for strawberry funnel cake fries is the perfect winter treat. The warm, fried dough pairs perfectly with the sweet, juicy strawberries, creating a delicious combination that is sure to satisfy any sweet tooth. The recipe is also easy to make and can be customized to your liking. You can also try other fruit to add a different flavor to the funnel cake fries. So next time you’re looking for a sweet treat to warm up with on a cold winter’s day, give this recipe a try.
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