Stuffed Bell Pepper Soup
Delicious Stuffed Bell Pepper Soup Recipe – A Hearty and Flavorful Meal
A super easy, fast, budget-friendly one pot dinner! So hearty and so cozy with ground beef, rice and bell peppers.
This is an economical meal that will feed a large group. This will also warm you up from the inside out on those cold winter days. If you like stuffed peppers, you are going to love this soup. It is a fun type of switch up from stuffed peppers. It includes two types of meat, peppers and tomatoes.
Ingredients
1 pound ground beef
1 pound ground sausage
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
28 ounces fire roasted tomatoes, undrained
1 yellow onion, chopped
2 cups cooked long grain rice or 1 ½ cups uncooked quick rice
4 clove garlic, minced
15 ounces tomato sauce
2 cups beef broth
Salt and pepper to taste
½ tsp oregano
½ tsp thyme
1 tsp basil
Mozzarella Cheese, shredded for garnish
Instructions
FIRST STEP:
Brown the ground meat in a large pot over medium heat
Add in the onions and garlic
SECOND STEP:
Season with the choice of seasonings
Add in the chopped bell peppers
THIRD STEP:
Carefully pour in the beef broth, tomato sauce and the fire roasted tomatoes
Stir to blend together
FOURTH STEP:
Simmer for 30 minutes
Add in the cooked rice OR the quick rice when the soup is done. Allow to simmer 5 more minutes
Top with mozzarella cheese
Enjoy!
