Bringing Grandma's recipes to your kitchen, one slice at a time.

DinnerLunchPasta

The BEST Macaroni and Cheese Recipe EVER

Ingredients :

Cheese Sauce :
Flour & spices
¼ cup butter (1/2 stick)
¼ cup of flour
A generous pinch of ground cayenne pepper
¼ teaspoon smoked paprika
¼ teaspoon black pepper
½ teaspoon salt
2 cups half and half
2 cups shredded sharp cheddar cheese

Directions :
1. Mix together the flour, cayenne pepper, smoked paprika, black pepper, and salt.
2. In a 3 ½ quart saucepan melt the ½ stick of butter over medium heat. Add in the flour mixture and stir until it is smooth.

3. Melt butter. Add flour mixture and stir. Stir until smooth
4. Add the half and half in small amounts, stirring well after each addition to keep the mixture smooth until all 2 cups is added.
5. Slowly add half and half, stirring well. Keep stirring while bringing the mixture to a boil over medium heat. The mixture will thicken.
6. Keep stirring until mixture boils. Reduce the heat to low and continue to stir for about another 5 minutes. Take the saucepan off the heat and add the 2 cups of shredded cheddar cheese. Stir until the cheese is melted.
7. Stir shredded cheese into the mixture. Add your cooked, drained elbow macaroni to the cheese sauce, stir well, and taste for seasoning.
8. Add drained macaroni to the cheese sauce. Pour into your prepared 9” x 9” glass pan. Macaroni and cheese sauce in 9″ x 9″ glass pan.

Topping:
1 ½ tablespoons butter, melted
½ cup panko bread crumbs
9. Stir the panko bread crumbs into the melted butter. Sprinkle the mixture on top of your macaroni in the glass pan.
10. Evenly sprinkle the buttered panko crumbs on top the macaroni. Bake in a 400 degree oven for approximately 20 minutes until it is bubbly and the top begins to brown.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?