Bringing Grandma's recipes to your kitchen, one slice at a time.



Unlock the Culinary Delight: Delicious Turkey Pot Pie Pockets Recipe


Delve into the realm of exquisite culinary experiences with our mouthwatering Delicious Turkey Pot Pie Pockets Recipe. This gastronomic masterpiece combines the rich flavors of roasted turkey, creamy mashed potatoes, and a savory green bean casserole, all wrapped in a flaky puff pastry shell. The result? A symphony of textures and tastes that will tantalize your taste buds and leave you craving more.

Ingredients That Make a Difference

Softened Cream Cheese and Butter Fusion

To kick off this culinary adventure, we blend the creamy goodness of an 8-oz block of softened cream cheese with the luxurious touch of softened and melted butter. This heavenly fusion creates a velvety base that elevates the overall richness of the dish.

Succulent Shredded Turkey (or Chicken)

The heart of our recipe lies in the generous addition of cooked shredded turkey (or chicken), amounting to a delectable 2 cups. This choice ensures a succulent and flavorful filling, bringing the essence of a Thanksgiving feast to every bite.

Flavorful Seasonings

A pinch of salt and pepper adds the perfect balance, enhancing the savory notes of the turkey mixture. Meanwhile, a tablespoon of whole milk introduces a subtle creaminess that intertwines seamlessly with the other ingredients.

Aromatic Grated Onion

For an extra layer of flavor, a tablespoon of grated onion is incorporated, infusing the filling with a delightful aroma and depth that elevates the dish beyond the ordinary.

The Flaky Embrace of Puff Pastry

Our culinary journey culminates with the use of thawed puff pastry – a crucial element that wraps the entire creation in a flaky, golden embrace. The choice of a 17-oz package ensures ample pastry to encase the luscious filling.

Crafting Culinary Excellence

Preparing the Canvas: Baking Sheet Magic

  1. Preheat the oven to a toasty 350 degrees F, setting the stage for the transformation of simple ingredients into culinary excellence. Line a generously sized baking sheet (or two smaller ones) with foil, ensuring a non-stick surface for our delectable creations.

Mastering the Creamy Base

  1. In the bowl of an electric mixer, combine softened cream cheese, softened butter, whole milk, and grated onion. Beat on low speed until a velvety smooth consistency is achieved. Fold in the star of our show – the cooked shredded turkey, seasoned with salt and pepper.

Puff Pastry Magic

  1. On a floured surface, unroll a sheet of thawed puff pastry, extending it into a square measuring about 11 inches by 11 inches. Cut it into four squares, each destined to cradle the flavorful turkey mixture.
  2. Place a quarter to a third of a cup of the turkey filling in the center of each square, ensuring a generous portion of gastronomic delight in every bite.

Sealing the Culinary Masterpiece

  1. Wet the edges of each square by running a moistened finger along the border, facilitating a secure seal as the pastry folds into a triangle. Use a fork to crimp the edges, ensuring a picturesque and well-sealed pocket.
  2. Repeat the process with the remaining puff pastry and turkey filling, placing the resulting pockets on the prepared baking sheet.

Golden Perfection

  1. Elevate your culinary masterpiece by brushing the tops of the pastry triangles with melted butter. This final touch adds a golden hue, promising a visual feast that matches the tantalizing flavors within.
  2. Allow the Turkey Pot Pie Pockets to bake in the preheated oven for 25 to 30 minutes, or until they achieve a glorious golden brown color. For an extra indulgence, serve with a side of turkey gravy.


Embark on a culinary journey with our Delicious Turkey Pot Pie Pockets Recipe – a symphony of flavors that harmonize in every bite. From the succulent shredded turkey to the creamy base of cream cheese and butter, each element contributes to a gastronomic masterpiece that transcends the ordinary. Elevate your dining experience with this delectable creation that promises to be a crowd-pleaser at any gathering.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?