Upside Down Candied Pecan Pineapple Cake - Grandma's Perfect Pie
Wed. Nov 30th, 2022

Upside Down Candied Pecan Pineapple Cake

Dec 11, 2021

You’ll Need :
I used box cake (yellow) set aside
1/4 c. Butter and a cup in a half of brown sugar
2 cups of pecans
pineapple and cherries

Directions

Heat oven @ 325. Prepare cake mix. (I doubled the cake mix).
I used box cake (yellow) set aside. I don’t measure but I’ll do my best.
Add about 1/4 c. Butter and a cup in a half of brown sugar to a cast iron pan.Melt on medium heat.
Stir in about 2 cups of pecans.
Keep stirring constantly for about 4 minutes, the mixture will start to bubble and stick together.
Turn off heat and add pineapple and cherries.
Pour prepared cake mix into the pan.
Cook for about 37-44 minutes, until the center is cooked through.
Remove from oven, let stand for 5 minutes.
Slide knife around outer edges and then flip onto a round cookie sheet.
And wallah 🥰