Fried chicken wings are delicious, but they make a big mess. These air fryer wings are super-easy, and they’re just as crunchy as the oil-fried kind. We’re hooked! Add buffalo sauce (or, really, any sauce you’re a fan of) and you’re good to go!
2 lb. chicken wings
Freshly ground black pepper
Nonstick cooking spray
1/4 c. hot sauce (such as Frank’s)
4 tbsp. melted butter
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
Blue cheese dressing, for serving
Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.
Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more.
Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.