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Baked turkey wings with mushroom gravy!

Easy and Flavorful Turkey Wings with Creamy Mushroom Gravy

Are you looking for a delicious and easy-to-make meal that your whole family will love? Look no further than these baked turkey wings with mushroom gravy! This recipe is packed with flavor and perfect for any occasion. Let’s get started!


  • 6 large turkey wings (tips separated)
  • 1/2 pound button mushrooms
  • 1 large onion
  • 1 bell pepper
  • 2 stalks of celery
  • 3 cloves of garlic
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup chicken stock
  • 1 can of cream of mushroom soup
  • 1/2 can of cream of chicken soup
  • Extra-virgin olive oil (EVOO)


  1. Preheat oven to 400°F.
  2. Season the turkey wings with salt, black pepper, garlic powder, onion powder, poultry seasoning, dried basil, and dried oregano. Make sure to coat them well.
  3. Take a baking pan and coat it with a small amount of EVOO. Add the button mushrooms, chopped onion, celery, bell pepper, and garlic to cover the bottom of the pan.
  4. Place the seasoned turkey wings on top of the vegetables, skin side down. Wrap the pan tightly with foil and place it in the preheated oven for 1 hour.
  5. Remove the pan from the oven and add 1/2 cup of chicken stock. Replace the foil and bake for another 45 minutes.
  6. Remove the pan from the oven again and pour most of the liquid, including vegetables, into a saucepan.
  7. Turn the wings over, skin side up, and replace them in the oven UNCOVERED on broil for 20 minutes. The skin will get brown and slightly crispy. This step is crucial for achieving the perfect texture!
  8. While the turkey wings are broiling, add 1 can of cream of mushroom soup and 1/2 can of cream of chicken soup to the saucepan with the drippings. You can also add more spices to taste. Simmer the mixture for 10 minutes.
  9. Pour the mushroom gravy over the turkey wings and cover the pan with foil. Return the pan to the oven and bake for another 20 minutes or until the turkey wings are tender.

Serve the baked turkey wings with mushroom gravy hot and enjoy!


In conclusion, this baked turkey wings recipe with mushroom gravy is an easy and delicious meal that your whole family will love. By following the instructions and using the right ingredients, you can create a perfectly seasoned and tender turkey dish that will have everyone asking for seconds. Give this recipe a try and enjoy a hearty and flavorful dinner tonight!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?