Delicious Beef Chili Recipe: A Hearty Meal with White Rice and Cornbread
Are you ready to indulge in a mouthwatering meal that combines the rich flavors of beef chili, fluffy white rice, and comforting cornbread? Look no further! In this article, we present an exquisite recipe for Beef Chili served over white rice with cornbread, a culinary delight that will tantalize your taste buds.
The Savory Beef Chili
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Step 1: Sauté the Onions and Garlic Begin by heating a splash of olive oil in a large skillet over medium-high heat. Add the finely chopped onion and minced garlic, sautéing until they turn golden brown and fragrant.
Step 2: Brown the Ground Beef Next, add the ground beef to the skillet. Break it apart with a spatula and cook until it’s no longer pink, ensuring it’s cooked through evenly.
Step 3: Add the Tomatoes and Beans Now, incorporate the diced tomatoes, kidney beans, and tomato paste into the skillet. Stir well to combine all the ingredients.
Step 4: Season and Simmer Sprinkle in the chili powder, cumin, salt, and pepper to taste. Reduce the heat to low, cover, and let the mixture simmer for about 20-30 minutes, allowing the flavors to meld together.
Perfectly Cooked White Rice
- 1 cup white rice
- 2 cups water
- Salt to taste
Step 1: Rinse the Rice Place the white rice in a fine-mesh strainer and rinse it under cold water until the water runs clear.
Step 2: Cook the Rice In a saucepan, combine the rinsed rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Step 1: Preheat the Oven Preheat your oven to 425°F (220°C) and grease a baking dish.
Step 2: Mix the Dry Ingredients In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients In another bowl, whisk together the milk, vegetable oil, and egg.
Step 4: Combine the Mixtures Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Step 5: Bake the Cornbread Transfer the cornbread batter into the greased baking dish and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving Up the Delight
Now, with your perfectly cooked white rice, savory beef chili, and warm cornbread ready, it’s time to assemble this delightful meal. Place a generous spoonful of white rice on each plate, top it with the flavorful beef chili, and serve it alongside a slice of homemade cornbread.
This hearty combination of flavors and textures is sure to satisfy your cravings for a hearty and delicious meal. Enjoy your Beef Chili served over white rice with cornbread, a culinary masterpiece that’s perfect for any occasion.