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Big Mac French Toast

Big Mac French Toast Recipe – A Delicious Twist on the Classic Burger

Looking for a delicious and creative twist on a classic breakfast dish? Look no further than our Big Mac French Toast recipe. This unique take on the classic burger features fluffy French toast, topped with savory ingredients inspired by the famous fast food favorite.


4 eggs
½ cup milk
½ cup cream
½ tsp garlic powder
1 tsp salt
1 tsp black pepper
3 slices bread
1 tsp oil
1 tsp butter
Pinch of sesame seeds
4 slices American style cheese
2 cups burger mince
1 tsp salt
1 tsp black pepper


Whisk the eggs, milk, cream, garlic powder, and seasoning together to make the French toast batter. Dip the pieces of bread in and let them soak.
Heat the butter and fry the three pieces of bread – top one with sesame seeds and the other two with cheese.
Mix the mince with the salt and pepper and fashion into large, square burger patties.
Add a little more oil and fry both at the same time then layer up the Big Mac French toast.
Start with the first piece of French toast then top with sauce, onion, lettuce, and the first burger. Cover with pickles then the second piece of French toast, followed by sauce, onion, lettuce, and pickles. Add the final layer of French toast and eat.


  1. Use thick slices of bread to create fluffy French toast that will hold up to the toppings.
  2. Don’t be afraid to get creative with the toppings. Feel free to add your favorite burger toppings to make it your own.
  3. To make it even easier, prepare the toppings ahead of time so you can quickly assemble the dish in the morning.
  4. If you’re short on time, you can use pre-made French toast or even frozen waffles as a base for the toppings.
  5. Serve with a side of hash browns or tater tots to complete the breakfast experience.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?