A beautifully plated Tomahawk steak, king crab, shrimp and brussel sprouts on a white plate

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Tomahawk Steak, King Crab, Shrimp and Brussel Sprouts Recipe: A Delicious and Impressive Meal

Tomahawk steak is a cut of beef that is known for its impressive presentation and rich flavor. When paired with succulent king crab, juicy shrimp and crispy brussel sprouts, it becomes an even more delicious and sophisticated meal. This recipe is perfect for special occasions or for impressing dinner guests.

Keywords: Tomahawk steak, king crab, shrimp, brussel sprouts, recipe, delicious, impressive meal


  • 1 Tomahawk steak, about 2-3 inches thick
  • 1 lb king crab legs
  • 1 lb raw shrimp, peeled and deveined
  • 1 lb brussel sprouts, trimmed and halved
  • Salt and pepper, to taste
  • Olive oil, as needed

Preparing the Tomahawk Steak

Preparing the Tomahawk Steak The key to a delicious Tomahawk steak is to season it well and cook it to the desired level of doneness. Before cooking, season the steak with salt and pepper on both sides. Heat a skillet or grill over high heat and add a bit of oil. Once the skillet or grill is hot, add the steak and cook for about 4-5 minutes per side for medium-rare or longer if you prefer it more well done.

Cooking the Seafood King crab legs and shrimp

Cooking the Seafood King crab legs and shrimp are both very quick to cook, so it’s best to prepare them while the steak is resting. Bring a pot of salted water to a boil and add the crab legs. Cook for about 5-6 minutes or until the crab is heated through. Remove the crab legs from the water and set them aside. In the same pot of boiling water, add the shrimp and cook for about 2-3 minutes or until they turn pink. Drain the shrimp and set them aside.

Roasting the Brussel Sprouts Brussel sprouts are a delicious and healthy addition to this meal.

To prepare them, preheat the oven to 400 degrees F. Toss the brussel sprouts with a bit of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for about 20-25 minutes or until they are tender and golden brown.

Subheading: Serving the Meal To serve, slice the Tomahawk steak and divide it among the plates. Arrange the king crab legs and shrimp on top. Serve the brussel sprouts as a side dish or add them to the plate with the steak and seafood. This meal is sure to impress your guests and make for a memorable dining experience.


This Tomahawk steak, king crab, shrimp and brussel sprouts recipe is an impressive and delicious meal that is perfect for special occasions or impressing dinner guests. The flavors and textures of the steak, seafood and vegetables are perfectly balanced and the meal is easy to prepare. With a little bit of preparation and a few simple ingredients, you can create an elegant and delicious dinner that is sure to please.

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