Bringing Grandma's recipes to your kitchen, one slice at a time.


Big Mac Smash Burger

How to Make the Big Mac Smash Burger

Burger lovers rejoice! In this article, we’re going to share with you a mouthwatering recipe for the Big Mac Smash Burger. Get ready to indulge in a burger experience like no other. With its juicy patties, special sauce, and classic toppings, the Big Mac Smash Burger is a crowd-pleasing delight. So, gather your ingredients and let’s dive into the world of flavor!


There’s something undeniably satisfying about sinking your teeth into a perfectly crafted burger. The Big Mac Smash Burger takes this satisfaction to new heights with its irresistible combination of flavors and textures. Inspired by the iconic McDonald’s Big Mac, this homemade version offers a homemade twist that will leave you craving for more.

The Origin of Big Mac Smash Burger

The Big Mac Smash Burger draws its inspiration from the legendary Big Mac, a sandwich that has become synonymous with the McDonald’s brand. The idea behind the Big Mac Smash Burger is to recreate the essence of the original while adding a unique homemade touch. By smashing the patties on a hot griddle, we achieve a beautiful caramelized crust that locks in the juiciness of the meat.

Ingredients for Big Mac Smash Burger

To create the perfect Big Mac Smash Burger, you’ll need the following ingredients:

  • Ground beef (80% lean, 20% fat)
  • Salt and pepper
  • Sesame seed buns
  • Shredded lettuce
  • Sliced American cheese
  • Pickles
  • Diced onions
  • Big Mac sauce (mayonnaise, ketchup, mustard, relish, vinegar, and spices)

Step-by-Step Instructions

Preparing the Patties

  1. Start by dividing the ground beef into equal-sized portions.
  2. Shape each portion into a ball and season it generously with salt and pepper.
  3. Preheat a griddle or skillet over medium-high heat.
  4. Place the balls of beef onto the griddle and smash them flat with a spatula.
  5. Cook the patties for about 2-3 minutes on each side, or until they develop a golden-brown crust.
  6. Remove the patties from the griddle and set them aside.

Assembling the Burger

  1. Slice the sesame seed buns in half and toast them lightly.
  2. Spread a generous amount of Big Mac sauce on the bottom bun.
  3. Place a layer of shredded lettuce on top of the sauce.
  4. Add a slice of American cheese on each patty and melt it slightly.
  5. Transfer a patty onto the bottom bun, followed by a pickle slice and diced onions.
  6. Repeat the process to create a second patty layer.
  7. Finally, top the burger with the upper bun.

Cooking the Burger

  1. Preheat a clean griddle or skillet over medium heat.
  2. Place the assembled burger onto the griddle and press it down gently with a spatula.
  3. Cook the burger for about 2 minutes on each side, or until the cheese melts and the buns turn golden brown.
  4. Remove the burger from the griddle and let it rest for a minute before serving.

Tips for Perfecting the Big Mac Smash Burger

  • Use fresh, high-quality ingredients for the best flavor and texture. Opt for ground beef with a good fat-to-lean ratio to ensure juicy and flavorful patties.
  • When smashing the patties, apply even pressure with the spatula to achieve a consistent thickness and promote even cooking.
  • Don’t overcrowd the griddle or skillet when cooking the patties. Give them enough space to develop a nice crust without steaming each other.
  • Toasting the sesame seed buns adds a delightful crunch and enhances the overall taste of the burger. Keep an eye on them to prevent burning.
  • The Big Mac sauce is the secret ingredient that elevates this burger. Adjust the ratios of the ingredients to suit your personal taste preferences.
  • For an extra burst of flavor, lightly grill the pickles and onions before adding them to the burger. It adds a smoky and caramelized note that complements the other ingredients.
  • Experiment with different cheese varieties to add your own twist to the burger. Gouda, cheddar, or pepper jack can bring unique flavors to the table.
  • Don’t rush the resting time after cooking the burger. Allowing it to rest for a minute helps the juices redistribute, resulting in a more tender and flavorful bite.

Variations and Customizations

The Big Mac Smash Burger is highly versatile, and you can customize it to suit your preferences. Here are a few ideas:

  • Add crispy bacon for an extra layer of smokiness and texture.
  • Swap the American cheese for a different cheese variety like blue cheese or Swiss for a more gourmet twist.
  • Include sliced tomatoes and avocado for a refreshing and creamy addition.
  • Experiment with different sauces like barbecue sauce, sriracha mayo, or chipotle aioli to add a spicy kick.
  • For a vegetarian twist, use plant-based burger patties and customize the toppings accordingly.

Serving Suggestions

Serve your Big Mac Smash Burger with a side of crispy fries or sweet potato wedges. Accompany it with your favorite condiments like ketchup, mustard, or barbecue sauce for dipping. Add a refreshing coleslaw or a crisp green salad as a light side dish. Don’t forget to enjoy it with your favorite beverage, be it an ice-cold soda, a craft beer, or a refreshing iced tea.

Frequently Asked Questions

1. Can I use a grill instead of a griddle or skillet? Absolutely! Grilling the patties will give them a lovely charred flavor. Adjust the cooking time accordingly and follow the same steps for assembling the burger.

2. Can I make the Big Mac sauce in advance? Yes, you can prepare the Big Mac sauce ahead of time and store it in the refrigerator. It will allow the flavors to meld together even more, enhancing the overall taste.

3. Can I freeze the leftover patties? Yes, you can freeze the cooked patties for later use. Allow them to cool completely, then wrap them tightly in plastic wrap or place them in airtight containers. Thaw and reheat them when needed.

4. What are some alternative burger bun options? If you prefer a different type of bun, you can try brioche buns, pretzel buns, or even ciabatta rolls. These alternatives can add a unique twist to your Big Mac Smash Burger.

5. Can I make mini Big Mac Smash Burgers for parties? Certainly! You can scale down the size of the patties and buns to create adorable slider versions of the Big Mac Smash Burger. They make fantastic party snacks or appetizers.


The Big Mac Smash Burger is a testament to the joy of homemade burgers. With its perfectly smashed patties, special sauce, and classic toppings, it offers a gourmet experience in the comfort of your own kitchen

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?