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Instant Pot Beef Burgundy Stew

Master the Art of Instant Pot Cooking with Beef Burgundy Stew Recipe

Get ready to tantalize your taste buds with a lip-smacking recipe that will have you begging for seconds! We’re talking about none other than the Instant Pot Beef Burgundy Stew. This hearty and flavorful dish will transport you straight to culinary heaven with its tender beef, rich red wine, and a medley of aromatic herbs and spices.

Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.


2 lb trimmed boneless beef chuck roast, cut in 1-inch cubes
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 cups chopped onions
1 package (8 oz) button mushrooms, quartered
3 slices bacon, chopped
3/4 cup Progresso™ beef avored broth (from 32-oz carton)
3/4 cup Pinot Noir or other dry red wine
1 tablespoon canned Muir Glen™ organic tomato paste
2 cups 3/4-inch pieces peeled carrots (about 3 large carrots)
2 stalks celery, chopped (about 3/4 cup)
2 tablespoons cold water
2 tablespoons cornstarch


  1.  In large bowl, toss beef with salt and pepper.
  2. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn, and cook 2 to 4 minutes longer on second side or until browned; transfer to medium bowl. Add onions, mushrooms and bacon to insert; cook 4 to 5 minutes, stirring occasionally, until onions start to soften. Bacon may not be fully cooked. Select CANCEL.
  3. Add broth, wine, tomato paste and beef to insert. Add carrots and celery on top of beef. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  4. In small bowl, beat water and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.

Serve this Instant Pot Beef Burgundy Stew with a crusty baguette or a fluffy mound of mashed potatoes. Scoop up the luscious gravy and savor every single bite. It’s comfort food at its finest, warming your soul and filling your belly with pure bliss.

So, what are you waiting for? Dust off that Instant Pot, gather your ingredients, and embark on a culinary adventure that will transport you to the streets of Burgundy. Let this recipe be your secret weapon to impress your friends and family at your next gathering. Trust me, they’ll be begging for the recipe, and you’ll be basking in the glory of being the culinary maestro that you are. Bon appétit!

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