Bringing Grandma's recipes to your kitchen, one slice at a time.


Butter Buttermilk Biscuits

Unveiling the Art of Perfect Butter Buttermilk Biscuits


In the realm of delectable homemade delights, few things rival the satisfaction of crafting your own Butter Buttermilk Biscuits. Contrary to common belief, mastering this culinary gem is not a daunting task. With just seven basic ingredients and a touch of culinary finesse, you can elevate your biscuit game to extraordinary heights.

The Foundation: Ingredients

To embark on this culinary journey, assemble the following:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3/4 cup buttermilk

Crafting the Perfect Dough

  1. Preheat Your Oven: Begin by preheating your oven to a toasty 450°F (230°C). This sets the stage for the baking magic.
  2. Mixing the Dry Ingredients: In a spacious mixing bowl, whisk together the all-purpose flour, baking powder, and a dash of salt. This trio forms the backbone of your biscuit masterpiece.
  3. Incorporating the Butter: Now, for a touch of indulgence, add the cold, cubed unsalted butter. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles the texture of coarse sand.
  4. Buttermilk Magic: Create a well in the center of your mixture and pour in the buttermilk. Stir the concoction just until the dough gently comes together.

Shaping and Baking

  1. Kneading with Care: Turn the dough out onto a lightly floured surface. Give it a few gentle kneads to enhance its texture. Pat the dough into a 1-inch thick rectangle.
  2. The Art of Cutting: Armed with a 2-inch biscuit cutter, carve out as many biscuits as your heart desires. Arrange them on a baking sheet, ready to transform in the oven.
  3. Waste Not, Want Not: Gather any leftover scraps, pat them out again, and repeat the biscuit-cutting ritual until every bit of dough finds its place on the baking sheet.
  4. Baking Brilliance: Slide the baking sheet into the preheated oven and let the biscuits bask in its warmth for 12-15 minutes or until they attain a glorious golden brown hue.

Serving and Savoring

As the tantalizing aroma fills your kitchen, eagerly anticipate the moment to relish these golden wonders. Once out of the oven, serve the biscuits warm, and let the joyous indulgence begin. A perfect companion to any meal, they are versatile enough to complement both sweet and savory dishes.


In the culinary symphony of homemade treats, crafting Butter Buttermilk Biscuits stands out as a gratifying endeavor. The simplicity of the ingredients, coupled with the joy of creating something from scratch, makes this a must-try for any kitchen enthusiast. Elevate your baking game with this recipe, and embark on a journey of buttery, flaky perfection.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?