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Get Your Grill On: A Step-by-Step Guide to Making Cheese 🧀 Burger 🍔 Western Fries 🍟 and Wings 🍗
Here is a recipe for making cheese burger western fries at home:
1 lb ground beef
4 hamburger buns
4 slices cheddar cheese
Lettuce, tomato, and onion for toppings
Ketchup and mustard for condiments
Salt and pepper
Oil for frying
2 cups all-purpose flour
2 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 cup milk
4 cups frozen french fries
Preheat your grill or stovetop griddle to medium-high heat.
Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
Grill or cook the hamburger patties until they are cooked to your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the burgers are cooking, prepare the western fries. In a shallow dish, mix together the flour, paprika, cumin, garlic powder, onion powder, salt, and black pepper. In a separate shallow dish, whisk together the egg and milk.
Heat about 1 inch of oil in a large, heavy-bottomed pan over medium-high heat until it reaches 375°F.
Dip the frozen fries into the egg and milk mixture, then coat them in the flour mixture. Carefully place the coated fries into the hot oil and fry until they are golden brown and crispy, about 3-4 minutes. Remove the fries from the oil and drain on a paper towel-lined plate.
Assemble the burgers by placing a hamburger patty on the bottom bun, then top with lettuce, tomato, onion, and a spoonful of ketchup and mustard. Add the top bun and serve the western fries on the side.
To make wings to go with your cheese burgers and western fries, you can use a similar seasoning mix as the one for the western fries, or use your own favorite wing seasoning. Simply toss the wings in the seasoning mix and grill or bake until cooked through and crispy.