Seafood Quesadilla with Salmon, lobster, shrimp and caramelized onions and peppers -

Seafood Quesadilla with Salmon, lobster, shrimp and caramelized onions and peppers

Jan 2, 2023
Seafood Quesadilla with Salmon lobster shrimp and caramelized onions and peppers recipe

Seafood quesadilla with salmon, lobster, shrimp, and caramelized onions and peppers

Ingredients:

8 ounces salmon fillets, cut into 1-inch pieces
8 ounces lobster meat, cut into 1-inch pieces
8 ounces large shrimp, peeled and deveined
2 bell peppers (any color), thinly sliced
1 large onion, thinly sliced
2 tablespoons olive oil
Salt and pepper, to taste
8 flour tortillas
4 cups shredded cheese (such as Monterey Jack or cheddar)
Fresh cilantro, for garnish
Sour cream, for serving (optional)

Instructions:

Preheat a grill or grill pan to medium-high heat.

In a bowl, toss the salmon, lobster, and shrimp with the olive oil and a pinch of salt and pepper.

Grill the seafood for 2-3 minutes per side, or until cooked through. Remove from the grill and set aside.

In a separate pan, heat the remaining olive oil over medium heat. Add the sliced peppers and onions and cook until caramelized, about 8-10 minutes.

Assemble the quesadillas: place a tortilla on a flat surface, and top with 1/2 cup of cheese, some of the grilled seafood, and a handful of caramelized onions and peppers. Top with another tortilla and press gently to seal.

Heat a large pan or griddle over medium heat. Place the quesadilla in the pan and cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown.

Repeat the process with the remaining ingredients to make 4 quesadillas in total.

Serve the quesadillas hot, garnished with fresh cilantro and a dollop of sour cream if desired. Enjoy!