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Chicken Wing Boil Recipe

Chicken Wing Boil Recipe: A Finger-Licking Good Meal for Any Occasion

Are you looking for a delicious and easy meal to cook for your next gathering? Look no further than a chicken wing boil recipe! This flavorful dish is perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. In this article, we will guide you through the process of preparing a mouthwatering chicken wing boil that will have your taste buds dancing.


To make this delicious chicken wing boil, you will need:

  • 3 pounds of chicken wings
  • 1/2 cup of Old Bay seasoning
  • 2 tablespoons of garlic powder
  • 1 tablespoon of paprika
  • 1 tablespoon of black pepper
  • 1 tablespoon of salt
  • 1/2 cup of butter
  • 1 lemon, sliced
  • 1 onion, sliced
  • 5 cloves of garlic, minced
  • 1 cup of hot sauce
  • 2 cups of chicken broth

Preparing the Chicken Wings

The first step in making a chicken wing boil is to prepare the chicken wings. Rinse the chicken wings thoroughly and pat them dry with paper towels. Cut off the tips of the wings and discard them. Next, separate the drumettes and the flats.

Preparing the Boiling Mixture

To make the boiling mixture, combine the Old Bay seasoning, garlic powder, paprika, black pepper, and salt in a large pot. Add the butter, lemon slices, onion slices, and minced garlic to the pot. Pour in the hot sauce and chicken broth and mix everything together.

Boiling the Chicken Wings

Add the chicken wings to the pot and make sure they are fully submerged in the boiling mixture. Bring the mixture to a boil and then reduce the heat to a simmer. Cook the chicken wings for about 20-25 minutes or until they are fully cooked.

Serving Suggestions

Once the chicken wings are cooked, remove them from the pot and place them on a serving platter. Garnish with chopped parsley or green onions if desired. Serve with your favorite dipping sauce and enjoy!

Tips for the Best Chicken Wing Boil

  • Use fresh chicken wings for the best flavor and texture.
  • Adjust the amount of hot sauce to your liking.
  • You can add other seasonings to the boiling mixture to customize the flavor.
  • Use a large pot to ensure that the chicken wings are fully submerged in the boiling mixture.
  • Serve the chicken wings hot for the best taste.

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken wings for this recipe? A: Yes, you can use frozen chicken wings, but make sure to thaw them completely before cooking.

Q: How spicy is this recipe? A: The level of spiciness depends on how much hot sauce you add. You can adjust the spiciness to your preference.

Q: Can I substitute the Old Bay seasoning with another seasoning blend? A: Yes, you can use other seasoning blends that you prefer.

Q: Can I cook the chicken wings in the oven instead of boiling them? A: Yes, you can bake the chicken wings in the oven if you prefer.

Q: How long can I store the leftover chicken wings? A: You can store the leftover chicken wings in the refrigerator for up to 3-4 days.


A chicken wing boil is a delicious and easy meal that is perfect for any occasion. With a few simple ingredients and easy steps, you can create a finger-licking good dish that your family and friends will love. The combination of the flavorful spices and the tangy hot sauce creates a perfect balance of heat and savory taste. Don’t forget to serve the chicken wings with your favorite dipping sauce for added flavor and enjoyment.

So, next time you’re looking for a delicious and easy meal, try making a chicken wing boil. Whether it’s a weekend dinner with the family or a casual gathering with friends, this dish is sure to be a hit. With these simple steps and tips, you can create a perfect chicken wing boil that will impress everyone.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?

5 thoughts on “Chicken Wing Boil Recipe

  • I agree with everyone else. Why no mention of the obvious other ingredients? Like how much corn on the cob, potatoes. And when do you ad them to the boil. Please update this recipe please.

  • No mention of the obvious other ingredients.
    Please update the receipe please.

  • This is similar to a recipe I have been making for years but for the liquid, I use beer. I never add any citrus or butter to mine but I will try this….but still with beer. (makes it taste more like I’m eating crabs.

  • Lynn Evans

    Like the others, I would like to know at what point do you add the other ingredients? I see boiled eggs, sausage, potatoes and corn. I assume when the chicken is removed, we can add the other already pre-cooked ingredients. Please respond.

  • Lynn Evans

    I think I will bake or air-fry my wings till crispy. While they’re cooking, I will boil the other ingredients in the mixture, then add the wings. I’ll comment on how it turns out.

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