Sweet and Salty Delight: How to Make Chocolate Covered Bacon at Home
Do you love the combination of sweet and salty flavors in your food? If so, you’ll definitely want to try this mouth-watering chocolate covered bacon recipe! In this article, we’ll guide you through the process of making this delicious treat step-by-step, from selecting the best ingredients to mastering the perfect dipping technique.
To make chocolate covered bacon, you’ll need the following ingredients:
- 1 pound of thick-cut bacon
- 12 ounces of high-quality semi-sweet or dark chocolate chips
- 1 tablespoon of coconut oil (optional, but recommended)
Preparing the bacon
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Lay the bacon strips flat on the prepared baking sheet.
- Bake for 15-20 minutes or until crispy.
- Transfer the bacon to a paper towel-lined plate to cool.
Melting the chocolate
- Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl.
- Microwave the chocolate in 30-second intervals, stirring after each interval, until completely melted and smooth.
Dipping the bacon
- Hold a strip of bacon by one end and dip it into the melted chocolate.
- Use a spoon or a silicone brush to coat the bacon completely with chocolate.
- Allow the excess chocolate to drip off, then place the chocolate-covered bacon on a wire rack or parchment paper to cool.
Cooling and serving
- Let the chocolate-covered bacon cool at room temperature until the chocolate is set.
- Once the chocolate has hardened, you can serve the chocolate-covered bacon immediately or store it in an airtight container in the refrigerator for up to 5 days.
Tips for Success
- Use thick-cut bacon to ensure it holds up to the weight of the chocolate.
- Be sure to cook the bacon until it’s crispy so it won’t become soggy when coated in chocolate.
- Use high-quality chocolate for the best flavor and texture.
- Add coconut oil to the melted chocolate to create a smoother, more fluid consistency for dipping.
- Use a wire rack or parchment paper to cool the chocolate-covered bacon so excess chocolate can drip off and the bacon doesn’t stick.
Variations and Additions
- Sprinkle sea salt, chopped nuts, or shredded coconut over the chocolate-covered bacon for added texture and flavor.
- Use milk chocolate or white chocolate instead of dark or semi-sweet chocolate for a different flavor profile.
- Add a pinch of cinnamon or cayenne pepper to the melted chocolate for a spicy twist.
- Dip the chocolate-covered bacon in caramel or peanut butter before coating it in chocolate for even more flavor.
While chocolate covered bacon is a delicious treat, it’s important to keep in mind that it is high in calories, fat, and sugar. If you’re watching your weight or have dietary restrictions, enjoy this treat in moderation or consider making a healthier version by using turkey bacon and dark chocolate with a higher cocoa content.
Chocolate covered bacon may sound like an unusual combination, but it’s a surprisingly delicious and indulgent treat that’s perfect for satisfying your sweet and salty cravings. With our easy-to-follow recipe and detailed instructions, you’ll be able to make this treat at home in no time. Don’t be afraid to experiment with different toppings and variations to create a unique twist on this classic recipe.
So go ahead and indulge in this sweet and salty delight. Your taste buds will thank you!
- Can I use regular bacon instead of thick-cut bacon?
- While you can use regular bacon, it may not hold up as well to the weight of the chocolate and could become too soggy.
- How can I store chocolate covered bacon?
- Store chocolate covered bacon in an airtight container in the refrigerator for up to 5 days.
- Can I use milk chocolate or white chocolate instead of dark chocolate?
- Yes, you can use any type of chocolate you prefer.
- Can I freeze chocolate covered bacon?
- We do not recommend freezing chocolate covered bacon as it may affect the texture and flavor.
- How can I make this recipe healthier?
- To make this recipe healthier, consider using turkey bacon and dark chocolate with a higher cocoa content.