Bringing Grandma's recipes to your kitchen, one slice at a time.

Dessert

Chocolate Mint Cream Cheese Buttons

Laura J. Boss

These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family! // Mom On Timeout
Prep Time30 minutes
Total Time30 minutes
Servings 6 dozen

Ingredients

4 oz cream cheese softened
4 1/2 cups powdered sugar
1/2 teaspoon mint extract
several drops of green gel food color
1 cup heavy whipping cream
10 oz semi-sweet chocolate chips

Instructions

Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.
Add the extract and gel food color and mix until combined.
Gradually add the rest of the powdered sugar and mix until combined, scraping down the sides of the bowl as needed. Use your hands to combine the ingredients if your mixer is not up to the task. (I usually end up using my hands because it’s faster.)
Line a large baking sheet with parchment paper.
Scoop out a teaspoon of the dough and form into a ball using the palm of your hands. Place it on the prepared baking sheet. Repeat with the rest of the dough.
Use the end of a wooden spoon or a small measuring spoon to create indentions in each bowl. Dust the measuring spoon with powdered sugar if it sticks at all.
Chill the mints until firm, about 1 hour.
Place chocolate chips in a heat-proof bowl or large measuring cup.
Bring heaving whipping cream just to a simmer and then pour over the top of the chocolate chips. Stir once or twice and then let sit for 2 minutes.
Continue stirring until the chocolate is fully melted and incorporated.
Transfer the ganache to a ziploc bag and let it set for 30 minutes or so until it has thickened up – think yogurt consistency. You can speed up this process by placing it in the refrigerator but keep an eye on it or it will get very firm.
Cut the corner off of the bag and pipe the ganache into the center of each mint.
Chill for about an hour, or until the ganache has set up.
Store in refrigerator.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?