Bringing Grandma's recipes to your kitchen, one slice at a time.


Rosemary Soy & Garlic Lamb Rack

Fork tender, flavourful lamb rack with a delicious jus to spoon over.

Prep: 10 mins
Cook: 6 hrs 30 mins
Yields: 2 – 4 serves


2 tablespoons soy sauce
1/2 teaspoon dried rosemary
2 teaspoons honey
1-2 cloves crushed garlic
salt and pepper to taste
Additional water if needed (please see note)
1-2 lamb racks (Frenched/trimmed or untrimmed are both fine), about 600 grams-1.2 kilos


Mix the soy sauce, rosemary, honey, garlic, salt and pepper in the bottom of the slow cooker.

Add lamb and turn to coat in the marinade.

Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over.

Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade.

Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up.

Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb.

Please note: I made this in a slow cooker with a tight fitting lid, that cooks very slowly. If you have a fast cooking slow cooker or a lot of evaporation, please keep an eye on the marinade as you may need to add a dash of water to keep it from burning.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?