Bringing Grandma's recipes to your kitchen, one slice at a time.


crawfish egg roll

These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole For The Soul is sure to be an instant hit with your friends and family.


1 Pound Crawfish Tails, Peeled

1/2 Cup Tony’s Instant Roux Mix

5 Green Onions, Diced

1 Red Bell Pepper, Diced

1 Stalk Celery, Diced

2 Cups Cabbage, Shredded

2 Cups Pepper Cheddar Cheese, Shredded

2 Tablespoons Tony’s Original Creole Seasoning

1 Teaspoon Hot Sauce

1 Package Large Wonton or Egg Roll Wrappers

1 Egg, Beaten with a Tablespoon of Water

4 Cups Canola or Peanut Oil for Deep Frying


Start by making a roux with Tony’s Instant Roux Mix.
Stir constantly for 10-15 minutes until the roux reaches a dark peanut butter color.
Add the green onions, bell pepper and celery. Stir well to coat and until vegetables are soft (about 10 minutes).
Add crawfish tails and stir thoroughly until blended, and add Tony’s Original Creole Seasoning and hot sauce.
Cook for about 5 minutes.
Cover the wonton wrappers with a damp paper towel and warm for 30 seconds in the microwave.
Place a spoonful of filling onto the center of the wrapper.
Brush edges of the wrapper with egg wash. Fold in the side corners of the wrapper, then roll tightly.
Heat oil to 350°F in a large pot.
Place 3 rolls at a time in to the heated oil and deep fry for 3-5 minutes or until the wrappers are golden and crispy.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?