Bringing Grandma's recipes to your kitchen, one slice at a time.


Crock pot sausage bacon and potatoes cheese casserole

500 g (1.1 lb) crispy bacon, diced
2 medium onions, sliced
4 medium potatoes, cut into chunks
500 g (1.1 lb) cheddar cheese, grated
30 g (1.1 oz) butter, cubed
In a slow cooker, add the potatoes and onions. Scatter the butter across the potatoes, season lightly with salt & pepper.
Lastly, top with the cheddar cheese and bacon.
Cook on low for 6 hours.
Serve & Enjoy.
Recipe Tips
You can always place raw bacon into the slow cooker instead of pre-cooked bacon. However, it won’t have that delicious crispy taste as fried bacon does.
Swapping the potatoes for a different variety, such as sweet potato, will radically change the outcome. Indeed, something to try if you love experimenting a little.
If you’re worried the potatoes are uncooked, then you can check them by simply using a cake skewer. Simply skewer the potato, and if it goes in easily, the potato is cooked and ready to eat.
Mixing up the cheese you use is a great way to get some very different tasting potatoes. A few kinds of cheese you can try adding include some brie, mozzarella, goats cheese, or even some gouda cheese.
Turn the slow cooker to high and cook for three to four hours if you want this dish faster.
Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?