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Crown Royal Peach Cobbler Cinnamon Rolls

It’s peach time in Texas again and I can just smell the Fredricksburg, Texas peaches all the way in Austin! My favorite liquor of all time is Peach Crown Royal, but it is seasonal just like our Texas peaches, so when it is for sale at Spec’s Liquor Store I buy a whole case and put in my root cellar and guard it with my life. So loving peaches as much as I do I nearly went hog wild when I saw this recipe for Crown Royal Peach Cobbler Cinnamon Rolls because it had all the elements of the things I love the most, fresh peaches cinnamon rolls, and Peach Crown Royal, yum! So I got my ingredients together and made this delicious recipe as fast as I could.

Ingredients For The Cinnamon Rolls:

2 Pound Bag Of Frozen Pizza Dough
1 stick of butter
1 Cup Of Packed Brown Sugar
1 Tbsp Cinnamon
Ingredients For The Crown Royal Caramel Sauce:
1 Large Bag of Frozen Peaches (or 2 pounds fresh peaches)
2 Tbsp Butter
1/2 cup packed Brown Sugar
1/4 cup Peach Crown Royal Whiskey
2 tsp Cinnamon


First, Roll Out Your Frozen Pizza Dough Then Spread A Whole Stick Of Real Butter All Over The Dough Surface.

Then Press In The Brown Sugar Down Into The Butter And Dough Then Sprinkle Cinnamon On And Roll Up Then Ct Your Rolls Into Circles.

Then Place Your Cinnamon Rolls Snugly In A Baking Dish.

Then You Make Your Delicious Crown Royal Caramel Sauce By Putting All The Sauce Ingredients Into A Saucepan And Cooking For About 10 To 15 Minutes.

These Crown Royal Peach Cobbler Cinnamon Rolls with Crown Royal Caramel Sauce are so delicious, I know you are going to love them!

Best Cinnamon Roll Recipes – Crown Royal Peach Cobbler Cinnamon Roll Recipe With Video, Ingredients and Instructions for Making – Country Cooking and Southern Style Food – Breakfast Recipes for Bread

Check out youtube recipe


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?