Bringing Grandma's recipes to your kitchen, one slice at a time.


Roast Beef Pasta

Roast Beef Pasta


8 ounces pasta (such as penne or rigatoni)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup roast beef, diced
1 cup cherry tomatoes, halved
1/2 cup beef broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish


Cook the pasta according to package instructions. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the onion and cook until it is softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the roast beef, cherry tomatoes, beef broth, and heavy cream to the pan. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
Add the cooked pasta to the pan and toss to coat it in the sauce. Sprinkle the Parmesan cheese over the top.
Season with salt and pepper to taste. Garnish with chopped parsley before serving

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?