Delicious Crown Royal Peach Cobbler Recipe
A Sweet and Boozy Dessert Perfect for Any Occasion
Are you appearing for a new and succulent cate form to reach your musketeers and blood? Look no farther than this mouthwatering Crown Royal Peach Cobbler. Not only is it plugged with sweet and juicy peaches, but it also has a kick of boozy air thanks to the extension of Crown Royal whisky. This form is full for any occasion, whether it’s a fancy regale party or a casual get- together with loved bones.
4 cups sliced peaches
1 cup Crown Royal whisky
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the peaches and Crown Royal whisky. Stir until the peaches are well coated in the whisky.
In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter to the dry ingredients and mix until a crumbly dough forms.
Spread the peach mixture into a 9×13 inch baking dish.
Sprinkle the crumbly dough evenly over the top of the peaches.
Bake for 35-40 minutes, or until the cobbler is golden brown and the peaches are bubbly.
Serve hot and enjoy!
This Crown Royal Peach Cobbler recipe is sure to be a hit at any gathering. The combination of sweet peaches and smooth whisky is irresistible, and the crumbly dough topping adds the perfect finishing touch. Plus, with its easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So why wait? Gather your ingredients and give this delicious dessert a try today!
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