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Crown Royal Peach Cobbler

Delicious Crown Royal Peach Cobbler Recipe

A Sweet and Boozy Dessert Perfect for Any Occasion

Are you appearing for a new and succulent cate form to reach your musketeers and blood? Look no farther than this mouthwatering Crown Royal Peach Cobbler. Not only is it plugged with sweet and juicy peaches, but it also has a kick of boozy air thanks to the extension of Crown Royal whisky. This form is full for any occasion, whether it’s a fancy regale party or a casual get- together with loved bones.


4 cups sliced peaches
1 cup Crown Royal whisky
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted


Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the peaches and Crown Royal whisky. Stir until the peaches are well coated in the whisky.
In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter to the dry ingredients and mix until a crumbly dough forms.
Spread the peach mixture into a 9×13 inch baking dish.
Sprinkle the crumbly dough evenly over the top of the peaches.
Bake for 35-40 minutes, or until the cobbler is golden brown and the peaches are bubbly.
Serve hot and enjoy!

This Crown Royal Peach Cobbler recipe is sure to be a hit at any gathering. The combination of sweet peaches and smooth whisky is irresistible, and the crumbly dough topping adds the perfect finishing touch. Plus, with its easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So why wait? Gather your ingredients and give this delicious dessert a try today!

Crown Royal Peach Cobbler, boozy dessert, whisky, peaches, baking, recipe, oven, mixing bowl, all-purpose flour, sugar, baking powder, salt, unsalted butter, baking dish, golden brown, bubbly.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?