Bringing Grandma's recipes to your kitchen, one slice at a time.


Crunchwrap supreme

These Copycat Crunchwrap Supreme taste just like the Taco Bell originals and they are bursting with flavorful ground beef, gooey cheese sauce, crunchy lettuce and tomato, all wrapped neatly inside a perfectly browned tortilla shell.


1 pound ground beef
1 tsp chili powder (optional)
1½ tsp garlic powder
1 tsp cumin
1 tsp salt
¾ tsp onion powder
5 Burrito sized tortillas 10 inch
½ jar cheese sauce 15 ounce
5 Tostada shells small
¾ cup sour cream
1½ cups lettuce shredded
2 tomatoes diced
1 tbsp hot sauce optional
2 tbsp salted butter


Brown ground beef in a large skillet over medium high heat until there is no pink left in the middle, about 5-7 minutes.
Season with chili powder (optional), garlic powder, cumin, salt, and onion powder.
Lay tortillas out to prepare for assembly. To make it easier to fold the tortilla, place the tortilla in the microwave for 10-15 seconds.
Spread 3-4 Tablespoons of cheese sauce in the middle of each tortilla (feel free to add more if you like it extra cheesy).
Add about ½ cup of ground beef onto the center of the tortilla and cheese spread. Top with tostada shell.
Add a layer of sour cream, lettuce, tomatoes, and hot sauce (optional) in that order over the top of the tostada shell.
Fold all sides of the tortilla inward towards the center and then fold the remaining tortilla lip in until all of the ingredients are enclosed inside of the tortilla.
In batches, melt salted butter in a skillet over medium high heat and then brown each side of crunch wrap. *see notes in blog post on browning
Plate and serve warm.


Most tostadas are going to be slightly too big for the tortilla to wrap around it completely. You will likely have a little hole, which is fine. However, if this is going to bother you, snap off the edges of the tostada to make a smaller circle. If you have a typical tostada shell, you will probably need to take off ½ an inch from the sides, which decreases the diameter of the entire tostada by 1 inch.
Another option is to lay an additional piece of tortilla over the lettuce and tomatoes and fold the tortilla over just like you normally would.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?