Bringing Grandma's recipes to your kitchen, one slice at a time.




This dish has always been my favourite since I was a little kid. I am so grateful to my grandma for teaching me this recipe. Now, I get to share it with you as well! How awesome is that? Well, I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you all love and appreciate this recipe today. Enjoy!


2 tbsp avocado or olive oil, divided

1-pound raw shrimp, peeled and deveined

1 large summer squash, chopped

½ tsp onion powder

1/2 small yellow or white onions, chopped

½ tsp smoked paprika

½ tsp garlic powder

1 large zucchini, chopped

1/8 tsp salt

1/8 tsp black pepper

Fresh chopped parsley for garnishing


Add all the spices into a mixing bowl. Stir until well mixed.

In another mixing bowl, add the shrimp and sprinkle the spices. Toss until well coated.

Place a large skillet on the stove and turn the heat to medium.

Add 1 tbsp of oil and allow it to become hot.

Add the shrimp and cook each side for about 2 minutes or until they turn pink. Remove from the skillet onto a clean plate.

Add another tbsp of oil into the same skillet and allow it to become hot.

Add the vegetables and saute for 8 minutes or until soft. Make sure to stir from time to time.

Put the shrimp back to the skillet and cook for one more minute with the vegetables.

Remove the skillet from the stove, then sprinkle freshly chopped parsley on top.

Serve over rice and enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?