Bringing Grandma's recipes to your kitchen, one slice at a time.



This Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days. I love coconut and can’t leave this cake alone when I make it. Great cake with coffee or as a dessert your friends and family will love. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. It tastes like a homemade cake. If you like coconut, you will love this cake.


1 18.25 ounce box classic white cake mix with pudding in the mix
4 tablespoons butter melted
3 eggs
1 cup sour cream
1 cup milk
1 teaspoon coconut extract
1 cup sweetened flaky coconut

3 cups powdered sugar
1 8 ounce cream cheese, softened
1 teaspoon coconut extract
2 to 3 tablespoons milk
1 cup sweetened flaky coconut



Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

Frosting Instructions
Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.

Recipe Notes
Cake will keep for several days in a cool place.


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?