Bringing Grandma's recipes to your kitchen, one slice at a time.

No Bake Coconut Cream Eggs!

Laura J. Boss November 30, 2021

If you have ever had a Russel Stover coconut cream egg you will know WHY having the ability to make them at home is So important..well, at least for me 😀

You’ll Need:

8 oz softened cream cheese
1 tablespoon Butter, softened
4 cups powdered sugar
1 cup coconut, shredded
1 (12 oz.) bag melting chocolate chips

How to:

Line a baking sheet with parchment paper and set aside.
In a medium bowl, using a hand mixer beat cream cheese and butter until blended. Add powdered sugar gradually. Add coconut and use a mixing spoon to make sure it is well incorporated. Refrigerate for about 1 hour.
Dust your hands with powdered sugar and mold coconut mixture into egg shapes.
Place coconut eggs on parchment paper, and freeze for about an hour.
Melt the melting chocolate according to the package instructions.
Using a fork, dip the egg into chocolate and flip to cover completely. Use a second fork to help transfer the chocolate covered egg back onto the parchment paper.
Refrigerate 5-10 minutes to set the chocolate.
Serve immediately or store in the fridge in an airtight container.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?