Extra crispy Honey Baked Chicken recipe
This delicious honey baked chicken recipe is guaranteed to be a hit with the whole family. The chicken is coated in a mixture of honey, spices, and panko bread crumbs, resulting in a crispy and flavorful dish.
1 cup honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
4-6 chicken breasts
1 cup panko bread crumbs
Preheat your oven to 375°F.
In a small bowl, mix together the honey, apple cider vinegar, olive oil, paprika, garlic
In a separate small bowl, mix together the onion powder, salt, and black pepper.
Place the panko bread crumbs in a third small bowl.
Coat the chicken breasts in the honey mixture, making sure to fully coat each piece.
Roll the coated chicken breasts in the bread crumb mixture, pressing gently to help the crumbs stick.
Place the coated chicken breasts in a baking dish.
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F.