Garlic Butter Mushroom & Mozzarella Stuffed Chicken Breast Recipe
Are you looking for a delicious and impressive chicken recipe? Look no further than this Garlic Butter, Mushroom & Mozzarella Stuffed Chicken Breast dish. This recipe is the perfect combination of flavors, textures and presentation that is sure to impress any dinner guests or family members.
The key to making this dish is using high-quality ingredients. Choose tender and juicy chicken breasts, flavorful garlic butter, juicy mushrooms, and gooey mozzarella cheese. These ingredients will work together to create a dish that is truly mouth-watering.
To make this dish, you will need the following ingredients:
- 4 boneless and skinless chicken breasts
- 4 tablespoons of garlic butter
- 8 ounces of mushrooms, sliced
- 4 ounces of mozzarella cheese, shredded
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped (optional)
When selecting chicken breasts, choose fresh, organic and hormone-free meat for best flavor. For the garlic butter, you can either make your own or purchase pre-made from a store. Make sure to slice the mushrooms thinly and shred the mozzarella cheese evenly.
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- Using a sharp knife, carefully butterfly the chicken breasts. This involves cutting the chicken breasts in half, but not completely through, so that it opens like a book.
- Season the chicken breasts with salt and pepper on both sides.
- In a pan, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they have released their moisture and become tender, about 5-7 minutes.
- Spread 1 tablespoon of garlic butter over each chicken breast.
- Place a quarter of the mushrooms on top of the garlic butter, followed by a quarter of the mozzarella cheese.
- Carefully fold the chicken breast over to encase the filling and secure with toothpicks or kitchen twine.
- Transfer the stuffed chicken breasts to the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
When cooking the stuffed chicken breasts, it is important to monitor the internal temperature to ensure that they are fully cooked and safe to eat. The internal temperature should reach 165°F (74°C) before serving. This will typically take 25-30 minutes in the oven.
Once the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute and the chicken to become even more tender and juicy.
This Garlic Butter, Mushroom & Mozzarella Stuffed Chicken Breast dish is delicious on its own, but it can also be paired with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad.
When serving, garnish the dish with fresh parsley for added flavor and color. You can also drizzle the remaining garlic butter over the top for an extra burst of flavor.
This Garlic Butter, Mushroom & Mozzarella Stuffed Chicken Breast recipe is a simple, yet impressive dish that is perfect for dinner or special occasions. With its tender and juicy chicken, flavorful garlic butter, juicy mushrooms, and gooey mozzarella cheese, this dish is sure to be a crowd-pleaser.
So go ahead, give this recipe a try and let us know how it turns out. We are sure you and your guests will love it!