Bringing Grandma's recipes to your kitchen, one slice at a time.


Garlic noodles Grilled skirt steak Veggies Egg rolls

Garlic noodles:
For the sauce I used 3 Tbsp butter, 1 Tbsp garlic paste, 1 tbsp oyster sauce, 1 Tbsp soy sauce, 2tsp brown sugar, 1 Tbsp sesame oil, scallions, pasta water. Bring pan to medium heat and add sesame oil and garlic. Sautee no more than 30 or 40 seconds, stir in oyster sauce, soy sauce and brown sugar. Cook 3 minutes and add butter and scallions. (Use pasta water to thin sauce as desired) Toss in blanched vegetables (optional) and cooked noodles.

Grilled Skirt Steak :

2 lb. Skirt Steak
salt & pepper
For The Marinade
⅓ cup olive oil
⅓ cup dry sherry
⅓ cup soy sauce
2 tbsp honey
1 tsp garlic, minced
1 tsp crushed red pepper
1 cup chimichurri sauce, optional
US Customary – Metric

Season steak with salt and pepper on both sides.
Combine the olive oil, dry sherry, soy sauce, honey, garlic and red pepper in a zip top plastic bag (or shallow baking dish). Place steak in bag and let marinate on counter top for 30 minutes.*
Preheat grill to high heat (at least 500 degrees or higher if possible), clean grates and brush with oil if needed.
Remove steak from marinade (discard any remaining marinade) and sear on the hot grill for 3 to 4 minutes per side, until the steak reaches an internal temperature of 130 degrees F. Let rest for 5 minutes before slicing the steak AGAINST the grain into thin strips. Serve with the chimichurri sauce if desired.

*If marinating the steak longer than 30 minutes, keep in refrigerator. Remove from refrigerator at least 30 minutes prior to grilling.

Veggies Egg rolls :


for 12 servings

3.5 oz glass noodle (100 g), 1 package
hot water, for soaking
2 cups shredded cabbage (200 g)
1 cup shredded carrot (110 g)
½ cup scallions (50 g), chopped
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon black pepper
3 tablespoons soy sauce
1 tablespoon sesame oil
12 wheat egg roll wrappers
1 tablespoon water, for sealing
vegetable oil, for frying

Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.
In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.
Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F(160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?