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Homemade Apple Pie Ravioli with Caramel Sauce Recipe

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Apple Pie and Ravioli may not be the first things that come to mind when you think of a dessert, but trust us, this dish will blow your taste buds away. This recipe combines the classic flavors of apple pie with the comfort of pasta to create a dish that’s perfect for fall. Not only is it a unique and delicious dessert, but it can also be served as a main course. Follow this recipe to make homemade apple pie ravioli and top it off with a homemade caramel sauce for the ultimate fall dining experience.


2 cups all-purpose flour
2 eggs
1/2 cup apple pie filling
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
1/4 cup heavy cream


To make the pasta dough, combine the flour, eggs, and 1/4 cup of water in a mixing bowl. Knead the dough until it forms a ball, then cover and let it rest for 30 minutes.
Roll out the dough to a 1/8 inch thickness and cut out circles using a round cookie cutter or a glass.
Place a spoonful of apple pie filling in the center of each circle, then fold the dough over to create a half-moon shape. Press the edges to seal the ravioli.
Bring a large pot of salted water to a boil, then gently drop in the ravioli. Cook for 3-4 minutes, or until they float to the surface.
To make the caramel sauce, melt the butter in a saucepan over medium heat. Stir in the brown sugar, cream, sugar, cinnamon, nutmeg, and salt. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
Drain the ravioli and top with the caramel sauce. Serve warm.

Tips and Tricks:

Use a fork to press the edges of the ravioli to ensure they are properly sealed.
You can use store-bought apple pie filling if you prefer not to make it from scratch.
The caramel sauce can also be used as a topping for ice cream or other desserts.


In conclusion, this apple pie ravioli with caramel sauce recipe is a unique and delicious way to enjoy the flavors of fall. The homemade pasta dough and apple pie filling give this dish a homemade touch, while the caramel sauce adds a touch of sweetness to balance out the flavors. Whether you serve it as a dessert or a main course, this recipe is sure to impress your guests and leave them wanting more. Give this recipe a try and let us know how it turns out! And remember to take pictures of the finished dish and the process of making it, so you can share it with your friends and family. Happy cooking!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?