Honey Garlic Crawfish Fries

Close up of a crawfish fry dipped in honey garlic sauce

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Honey Garlic Crawfish Fries Recipe: A Delicious Seafood Side Dish


Crawfish Fries are a delicious and unique take on the classic French fry. Made with succulent crawfish and topped with a sweet and savory honey garlic sauce, these fries are sure to be a hit with seafood lovers. In this post, we will be sharing a step-by-step recipe for making Honey Garlic Crawfish Fries, as well as some tips and suggestions for serving them.

Ingredients and Equipment:

    • 1 lb of crawfish
    • 1 cup of all-purpose flour
    • 1 tsp of paprika
    • 1 tsp of cayenne pepper
    • Salt and pepper, to taste
    • 1 cup of buttermilk
    • Vegetable oil, for frying

For the honey garlic sauce:

    • 1/4 cup of butter
    • 2 cloves of garlic, minced
    • 1/4 cup of honey
    • 1/4 cup of soy sauce
    • 2 tbsp of rice vinegar


  • Deep fryer or large pot
  • Tongs
  • Slotted spoon


  1. Clean and devein the crawfish, removing the tail meat from the shells.
  2. In a large bowl, combine the flour, paprika, cayenne pepper, salt, and pepper. Mix well.
  3. Place the buttermilk in a separate bowl.
  4. Dip the tail meat in the buttermilk, then coat in the flour mixture. Repeat with remaining tail meat.
  5. Place the coated tail meat on a plate and refrigerate for at least 30 minutes.


  1. Heat the oil in the deep fryer or large pot to 350 degrees F.
  2. Carefully add the crawfish tail meat to the hot oil and fry for about 2-3 minutes, or until golden brown.
  3. Use tongs to remove the fries from the oil and place them on a plate lined with paper towels to drain.
  4. In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  5.  Stir in the honey, soy sauce, and rice vinegar. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce thickens.
  1. Toss the cooked crawfish fries with the honey garlic sauce until well coated.


  1. Serve the Honey Garlic Crawfish Fries as a side dish to your favorite seafood dishes.
  2. They also make a great appetizer to share with friends and family.
  3. Garnish with chopped green onions or parsley for added flavor and color.


Honey Garlic Crawfish Fries are a delicious and unique take on the classic French fry. With a crispy exterior and succulent interior, these fries are sure to be a hit with seafood lovers. The sweet and savory honey garlic sauce adds an extra layer of flavor that takes these fries to the next level. By following the recipe and tips provided in this post, you can easily make this dish in the comfort of your own home. Enjoy!

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