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Honey Garlic Crawfish Fries

Honey Garlic Crawfish Fries Recipe: A Delicious Seafood Side Dish


Crawfish Fries are a delicious and unique take on the classic French fry. Made with succulent crawfish and topped with a sweet and savory honey garlic sauce, these fries are sure to be a hit with seafood lovers. In this post, we will be sharing a step-by-step recipe for making Honey Garlic Crawfish Fries, as well as some tips and suggestions for serving them.

Ingredients and Equipment:

    • 1 lb of crawfish
    • 1 cup of all-purpose flour
    • 1 tsp of paprika
    • 1 tsp of cayenne pepper
    • Salt and pepper, to taste
    • 1 cup of buttermilk
    • Vegetable oil, for frying

For the honey garlic sauce:

    • 1/4 cup of butter
    • 2 cloves of garlic, minced
    • 1/4 cup of honey
    • 1/4 cup of soy sauce
    • 2 tbsp of rice vinegar


  • Deep fryer or large pot
  • Tongs
  • Slotted spoon


  1. Clean and devein the crawfish, removing the tail meat from the shells.
  2. In a large bowl, combine the flour, paprika, cayenne pepper, salt, and pepper. Mix well.
  3. Place the buttermilk in a separate bowl.
  4. Dip the tail meat in the buttermilk, then coat in the flour mixture. Repeat with remaining tail meat.
  5. Place the coated tail meat on a plate and refrigerate for at least 30 minutes.


  1. Heat the oil in the deep fryer or large pot to 350 degrees F.
  2. Carefully add the crawfish tail meat to the hot oil and fry for about 2-3 minutes, or until golden brown.
  3. Use tongs to remove the fries from the oil and place them on a plate lined with paper towels to drain.
  4. In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  5.  Stir in the honey, soy sauce, and rice vinegar. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce thickens.
  1. Toss the cooked crawfish fries with the honey garlic sauce until well coated.


  1. Serve the Honey Garlic Crawfish Fries as a side dish to your favorite seafood dishes.
  2. They also make a great appetizer to share with friends and family.
  3. Garnish with chopped green onions or parsley for added flavor and color.


Honey Garlic Crawfish Fries are a delicious and unique take on the classic French fry. With a crispy exterior and succulent interior, these fries are sure to be a hit with seafood lovers. The sweet and savory honey garlic sauce adds an extra layer of flavor that takes these fries to the next level. By following the recipe and tips provided in this post, you can easily make this dish in the comfort of your own home. Enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?