Classic Homemade Cherry Pie Recipe for Dessert | Step-by-Step Guide
Cherry pie is a classic dessert that’s perfect for any occasion. With its buttery, flaky crust and sweet, juicy filling, it’s sure to be a crowd-pleaser. Making a cherry pie from scratch may seem intimidating, but with a little patience and practice, anyone can do it. In this recipe, we’ll show you how to make the perfect cherry pie, step by step.
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 4-6 tbsp ice water
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp almond extract
- 1 tbsp unsalted butter
- 1 egg, beaten
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse sand.
- Add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Form the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- While the dough chills, prepare the filling. In a large bowl, mix together the cherries, sugar, cornstarch, and almond extract.
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Place the dough into a 9-inch pie dish, trimming off any excess dough around the edges.
- Pour the cherry filling into the crust, dot with butter, and cover with the remaining pie crust. Cut a few slits in the top of the crust to allow steam to escape.
- Brush the beaten egg over the top crust and edges of the pie.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool before slicing and serving.
- Choose fresh cherries for the best flavor. Frozen cherries can also be used, but fresh is always better.
- Be sure to pit the cherries before using them in the filling. You can use a cherry pitter or a small paring knife to remove the pits.
- Don’t overwork the pie dough. Too much handling can result in a tough crust. Chill the dough for at least 30 minutes before rolling it out.
- Add a little almond extract to the filling for a delicious flavor boost.
- To prevent the crust from burning, cover the edges with foil during the last 10-15 minutes of baking.
There’s nothing quite like a homemade cherry pie, and with this recipe, you can make one anytime you want. From the buttery crust to the sweet, juicy filling, this dessert is a real treat. Whether you’re serving it for a special occasion or just want to treat yourself, this cherry pie is sure to satisfy. So, grab your apron and get ready to bake!
I hope you find this recipe helpful and enjoy making and eating this delicious cherry pie!