Bringing Grandma's recipes to your kitchen, one slice at a time.




6 turkey wing portions
1 tbsp EVOO
1 tbsp salt
1 tbsp ground black pepper
1 tbsp garlic powder
1 tbsp McCormick’s Chicken Seasoning
1 tbsp onion powder


1/4 cup brown sugar
1 tbsp garlic, minced
1 tsp ground black pepper
2 tsp Sriracha hot chili sauce
1/2 cup water
2 tbsp honey
1/2 cup low sodium soy sauce
1 tbsp cornstarch
1/4 cup water

Servings: 3 • Serving Size: 2 wing portions • Calories: 494 • Fat: 21 g • Carbs: 40 g • Fiber: 1 g • Protein 36 g • Sugar: 32 g


Pre-heat your oven to 350 degrees. Rinse the turkey wings under lukewarm water and pat dry using a paper towel. Place the wings in a large baking dish, at least 1.5 inches apart. Brush both sides of the wings with olive oil. Stir together all of the seasonings for the wings and sprinkle them generously, coating both sides.
Place the wings in the oven and bake for 60 minutes, flipping over halfway through the cooking time.
In a small bowl combine the brown sugar, garlic, Sriracha, 1/2 cup water, honey and soy sauce, mixing well. Remove the wings from the oven and pour the mixture over the wings, turning to coat both sides thoroughly.
Bake for an additional 25 minutes.
Take the wings from the oven and pour the cooking juices into a saucepan, bringing the contents to a boil. Mix the cornstarch and 1/4 cup water together and add to the sauce. Continue to cook the mixture until thickened, enough to coat the back of a spoon.
Set your oven to broil on the “Hi” setting and position the rack in the middle of the oven. Pour the thickened sauce back over the wings and return them to the oven, broiling until the sauce is bubbly, careful not to burn.
Remove the wings and toss with sesame seeds if you desire.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?