Bringing Grandma's recipes to your kitchen, one slice at a time.


Incredible Pineapple Upside-Down Cheesecake !!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

Ingredients :

5 tablespoons of melted butter, divided
2 tablespoons brown sugar
2 (eight ounces) sliced ​​pineapple, trimmed properly
7 cherries, tired & chopped
1 c graham crackers
3 ts white sugar
Three packages (eight ounces) soft cream cheese
Three / four cups of white sugar
Three / four cups of cream once
2 teaspoons of vanilla extract
3 eggs

Directions :

Preheat oven 325°F (165°C).
Mix 2 tablespoons butter and brown sugar together in a 9-inch pie pan until blended; Gently spread the aggregate to cover the bottom of the pan. Lay pineapple slices on top. Placing cherry in middle of every slice.

Combine graham crackers, three tablespoons of white sugar, and three tablespoons of butter in a small bowl; Mix properly. Squeeze pineapple slices.Mix the cream cheese and three/four cups of sugar in a bowl until smooth. Add the bitter cream and vanilla extract. Mix properly. egg loading, 1 at a time; Mix on low speed after each addition until blended.

Pour into cake mould.Bake in a preheated oven until the core is cut, fifty-five minutes to an hour.Run your knife along the inner edge of the pan to loosen the cake.Let cool completely, about 30 minutes.Pour on a plate; remove the pan. Refrigerate for at least three hours.

Enjoy !

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?