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Delicious Jambalaya Chicken and Shrimp Alfredo Pasta Recipe

Delicious Jambalaya Chicken and Shrimp Alfredo Pasta Recipe

Try this flavorful jambalaya chicken and shrimp Alfredo pasta recipe for a quick and easy dinner that’s full of Cajun flavor. With just a few simple ingredients, you can have a delicious meal on the table in no time.”


8 ounces pasta
2 tablespoons butter
1 pound chicken, cut into bite-sized pieces
1 pound shrimp, peeled and deveined
1 medium onion, diced
1 green bell pepper, diced
1 cup diced tomatoes
1 cup chicken broth
1 cup heavy cream
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
Chopped fresh parsley, for garnish


Cook the pasta according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the shrimp and cook until pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.
Add the onion and green bell pepper to the pan and cook until the vegetables are softened, about 5 minutes.
Add the tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, cayenne pepper, black pepper, and salt to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the cooked pasta, chicken, and shrimp to the pan and stir to combine. Cook for an additional 5 minutes, or until the pasta is heated through.
Garnish with chopped parsley and serve hot.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?