Delicious Jambalaya Chicken and Shrimp Alfredo Pasta Recipe -

Delicious Jambalaya Chicken and Shrimp Alfredo Pasta Recipe

Jan 7, 2023
A bowl of jambalaya chicken and shrimp Alfredo pasta with chopped parsley on top

Delicious Jambalaya Chicken and Shrimp Alfredo Pasta Recipe

Try this flavorful jambalaya chicken and shrimp Alfredo pasta recipe for a quick and easy dinner that’s full of Cajun flavor. With just a few simple ingredients, you can have a delicious meal on the table in no time.”

Ingredients:

8 ounces pasta
2 tablespoons butter
1 pound chicken, cut into bite-sized pieces
1 pound shrimp, peeled and deveined
1 medium onion, diced
1 green bell pepper, diced
1 cup diced tomatoes
1 cup chicken broth
1 cup heavy cream
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
Chopped fresh parsley, for garnish

Instructions:

Cook the pasta according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the shrimp and cook until pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.
Add the onion and green bell pepper to the pan and cook until the vegetables are softened, about 5 minutes.
Add the tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, cayenne pepper, black pepper, and salt to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the cooked pasta, chicken, and shrimp to the pan and stir to combine. Cook for an additional 5 minutes, or until the pasta is heated through.
Garnish with chopped parsley and serve hot.